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#6
08-17-2004, 10:39 PM
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From Mysis.com, a tip from a zealous food-thawer:
http://www.mysis.com/popup.html Sounds like work...  If I'm inclined, I run it under the RO spigot for a few seconds until the cube breaks up. Otherwise, I put a piece on a spoon for about 5 minutes. Done - nicely thawed.As for the juices, it has been debated whether or not they have some value. Were there any conclusions on this? 
__________________
---------------------- Alan 
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