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#31
02-05-2009, 04:27 AM
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The only way I can see someone would have a legitimate complaint about your food Catherine is if it were an exact replica of a brand name food. EXACT. But from what I've read, you've come up with your own blend, possibly using other foods as a refference. There's no problem going that method as far as I know....
*shakes head*
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75 gallon with 20 gallon sump in the works. R. Bacchiega. Tattooer I didn't smack you, I simply High Fived your face. I've got so much glue on my pants it looks like a Friday night gone horribly wrong. 
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