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#3
04-09-2008, 11:54 PM
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I think the key to having an aquarium in a restaurant is to have it SPOTLESS. No one wants to eat next to a tank that has algae problems, right? If I were you, I would spend money on a good skimmer and would also consider going with ZEOvit. And yeah...I agree that a FOWLR would probably be best!
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~Drew 10G Nano * 10G Sump * Deltec MCE 600 Skimmer * JBL Viper 150w MH * Zeovit * Vortech MP40W Millions long for immortality who do not know what to do with themselves on a rainy Sunday afternoon. ~S. Ertz  
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