Does anyone have a Smoker?

[plutoniumJoe]

I used to have a side fire box smoker and had many a good seasons with it. I liked the amount of food I could fit in it. Unfortunately it had uneven heating and it was difficult to achieve the temperatures I wanted. I bought a 22" Weber Smokey Mountain and love it. I set up the fire and put on the meat. Adjust the carbs once or twice during a 6 hour smoke and things turn out great.

I have never tried an electric but I not sure if you can beat the flavour of lump charcoal cooked ribs with hickory and apple wood smoke.