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#7
01-31-2011, 01:54 PM
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food
i use different types of nori bought at the t&t downtown,mixed with 1&2 pellets,oyster egg,fresh or frozen roe(also from t&t)pureed prawns,and some different sheets of sea vegies-all soaked then pureed.i also get as much fresh seafood,or frozen,and coarse chop it.vegie kept separate from the seafood to adjust the usage of the fish
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