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#11
10-27-2002, 02:12 PM
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rcipema I normally make chateau tuesday (cheap white wine for my girl) but on occasion I keep some red in reserve for some extra special ocassions (like saturday night). I have perfected the non-bottle method of wine making and haven't bottled for years. The down side is one must have several batches on the go at all times...if that is a down side.
Delphius I will take all the sand you have.
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