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					Originally Posted by Carpentersreef
					
				 
				
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					Originally Posted by Kayleb
					
				 
				I am going to try the garlic right away, and i"ll get some R/O water to temp. I will reply when the experiment is completed.  
Thank you all very much. 
			
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 Won't the PH change from salt water (~8.1) to RO water (~6.5) be a pretty serious shock to the fish?    
Shouldn't regular tap water just be run through some carbon for the FW dip?
 
Mitch  
			
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 Good point Mitch, I was just thinking about that one.
Christy 
