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I accidentally left the lid off the salt for a few days. Now it's all hard and chunky. Is it still salvageable or is it bad?
Screw driver and hammer time :onfire:
it will be fine just harder to get at
Johnny Reefer
08-21-2005, 12:43 AM
I accidentally left the lid off the salt for a few days. Now it's all hard and chunky. Is it still salvageable or is it bad?
No prob. It's just oxidizing. I keep my salt in a bucket, half the size of the one it's sold in, with no lid. Easier for me for storage that way. It's always crusty and chunky. I just use a garden trowel to break it up when I measure it.
Cheers,
Beverly
08-21-2005, 02:45 AM
Geez, I never had that happen to me in all the time I've been reefing, except for the past few weeks. Now I keep an unopened pail of salt on top of the open salt. No more chunks.
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