FS Rare blue lobster $1.000.000, yes 1M

[ongquang21]

http://www.theglobeandmail.com/news/...rticle2045453/

[Funky_Fish14]

Very neat!
I dont think that article says its for sale for a million though, I think it says its a one in a million find.

Cheers,

Chris

[eli@fijireefrock.com]

As an executive chef by trade.
Bring on the blue lobster for a feast for all who eat lobster.
One lobster for me
One lobster for you
one lobster for each one of us

What a beautiful catch.

[randallino]

Yes chef but once you cook it, they all turn red.

[eli@fijireefrock.com]

Originally Posted by randallino

Yes chef but once you cook it, they all turn red.

NoNoNO my good Sir that is why its a million dollars lobster.

There are only 2 types one that cooks pinkish red and one that cooks like a million $$$

[gobytron]

He's donating it to an aquarium.
I dont anyone would donate 1,000,000$ to an aquarium.

not even me to my own.

[Leah]

Bet it would taste just as good too!

[skabooya]

I got to see one in newfoundland that was 1/2 and 1/2 colour orange/yellow and black if i remember correctly. Split right down the middle laterally. I have a pic of it too. really neat. No blue ones though

[globaldesigns]

Originally Posted by elias

NoNoNO my good Sir that is why its a million dollars lobster.

There are only 2 types one that cooks pinkish red and one that cooks like a million $$$

The article even said that heat breaks down the pigment and it will be red once cooked. I think you are wrong, please reread.

[chef]

Hey chef Elias, I am also an exec. chef and let this one stay away from the heat. The blue pigment will remain if we use it for garnish (thin layer of gelatin) and utilize the meat in a ceviche, tar tar or carpaccio.