Quote:
Originally Posted by daplatapus
I was also under the understanding that vodka grows a different type of bacteria than does vinegar, and different again from sugar. Some have suggested a wee bit of each might be a more well rounded approach. I haven't had the time to look into it any more than that  |
I think nobody really knows, and it's mostly speculation. Although, if I dose, I do use a VSV mixture just in case. And it sounds cooler