Quote:
Originally Posted by tang daddy
I have a large clown and he's a piglet, A guy on here had to sell him as he was getting too big for his reef so I took him into my fowler he ate nori like it was going out of style like half a sheet all to himself. Eats half a tiger prawn like a champ lucky fish. So I thought I would try other meat to mix it up. We were cooking a braised pork dish and while cutting the pork I tried to feed it a half thumb size fatty meat piece to my amazement he ate the whole thing in one shot.
Meat is meat so I thought there was no diff and like a trigger or puffer fish was going to be picky anyhow. I'm going to the local fish stores and seeing if there any leftovers salmon stomach that I could feed it and my puffer to get some natural fat in them, please share if anyone has done this.
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Salmon is the wrong kind of fish to be feeding triggers. You should only be feeding "white" fish meat. You can grab some pretty cheap fish from T&T market or even Save on that will last months in the freezer. I used to feed a lot of different fish meats to my triggers/puffers.