Chef - couple of different schools each 50+ large tangs.
Fin - these are from near Carbonera (near the junction of the main highway and the Airport). Lots of fish, not a lot of colours to the corals (shades of brown). Nothing from the hotel (Blau Varadero) other than white sand. Went a ways out on a kayak and there where small reefs below but seemed quite deep. Food, like what you read and hear "one doesn't go to Varadero for the food", nothing special, there's lots and lots of selections, just that they need a little help in how to cook. Walked away with a full belly every meal though.
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