View Single Post
  #2  
Old 11-23-2013, 08:10 PM
gregzz4's Avatar
gregzz4 gregzz4 is offline
On Hiatus
 
Join Date: Oct 2011
Location: Burnaby, B.C.
Posts: 4,890
gregzz4 will become famous soon enough
Default

If it's what I'm thinking, it's clay added to stabilize the salt in the bucket - like some kind of anti-caking additive
Just hear-say, but that's what I've read
You can use a brine shrimp net to remove it before using the salt
Reply With Quote