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Greg's 75g Rebuild
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08-31-2016, 11:30 PM
gregzz4
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Join Date: Oct 2011
Location: Burnaby, B.C.
Posts: 4,890
Thanks Gina. I've been crushing 1mm pellets. Tonight I'm trying a soak in some fish oil and garlic. Then I mixed them into the frozen stuff I make.
Just waiting a few more minutes for it to soak really well.
Fingers crossed.
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