If possible, can everyone text me there planned arrival time so I can see if we can spread the crowd throughout the day, instead of 20 people all at one time. Just let me know "Noon", "Mid-afternoon", "Late afternoon/evening". It'll also help me know how much food to have ready to feast on for the "lunch crowd".
Note, I'm in a cul-de-sac so parking is a bit limited so carpooling would help reduce the congestion
Also, this is a family-friendly event, so please no streaking or other drunken hi-jinx (you know who I'm talking to) ;P
BTW, just a reminder, Pinhead (Doug) has generously offered a RBTA for a door prize and if anyone else feels generous and would like to also donate a door prize, it would be greatly appreciated.
Also, if anyone has any food allergies, please let me know. I'm planning to set out some peanuts and other stuff for snacking on, but will change this if it could lead to anaphylactic shock!!
I'll have some hot dogs for those who aren't into eating anything "exotic" at a BBQ. ;P I'll post the final menu by Friday, once I know what I'm cooking for sure. All the meats will be marinated at least 2 or 3 days ahead of time.