Really, I didn't know that about CPVC. I know that it is manufactured using a process that involves using CO2, and results in a product that is more heat-resistant than PVC (and some manufacturers claim it also has an added benefit of resisting bacteria contamination).
Do you really think that the minute amounts potentially released by CPVC over time would stay in the tank long enough (before diffusing out of the water or being removed by the skimmer) to actually have any effects.
Do you have some sources that I could read up a bit more on this topic.
Thanks,
Rory
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