Quote:
Originally Posted by TimT
Yes, you should add some Epsom Salt as well. The Balling recipe calls for 550grams Mag Chloride and 80 grams Epsom salt in 10 litres of water.
Cheers,
Tim
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The older Balling Light formula does but many people these days just use straight Magnesium chloride (I am one of them) and it works just fine.
And I mix 2 kg of magnesium chloride into 2.5 g (just under 10L)
2 of this, one of that though. Its all about what works for you. And obviously either one will work.