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Originally Posted by KPG007
I'm all about supporting the vendors on here! We posted at roughly the same time. I didn't see yours and wasn't trying to under cut you.
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I didn't think you were trying to undercut me as the pricing is almost the same for similar products so no worries. I just converted mine from metric as people may not have seen the /kg on a quick glance. :-)
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Originally Posted by Mork
But I was wondering if I should add some Mag sulphate too?
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Yes, you should add some Epsom Salt as well. The Balling recipe calls for 550grams Mag Chloride and 80 grams Epsom salt in 10 litres of water.
Cheers,
Tim