[chef]

just started using kent kalk in my ato. Used as directed, waited a few hours after mixing, skimmed the crust and ladled out the clearish middle. now the water in my display is a little cloudy. Is this going to change? Did I not wait enough for the kalk mix to be really clear before adding?
I have since added a bunch of RO/DI to my ato to dilute. Thoughts.