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Old 12-11-2013, 02:54 PM
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The Grizz The Grizz is offline
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Location: 15 min NE of Red Deer
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Quote:
Originally Posted by BackPackHunter View Post
And the thread just stops ?
I've been reading this every second I had a chance sense 10 pm
(I'm @ work, not that slow of a reader)
It's like reading a good book n finding out someone rip out the last 10 pages


Just for that..

Closed loop !

Sorry I couldn't help my self
That's is a dream setup ... Way to go I love the DIY
Feels so much better at the end ...
Surprised you didn't drop this here........I just read your 300 g. Thread, do I have to wait till next season like with a tv show? I'm left hanging , are the cubes in place? Is the wood done?
How's your back? That's a closed loop right? (Sorry couldn't help myself)

Wow that tank is crazy, the thought that's gone into it is probably more the the labour time...

I'm going to drive you crazy with questions

Do you have a favourite drink or like wild meat? Going need to keep you happy


Will not have to wait until next season......

Cubes are not in yet maybe in a week......
Wood work is almost done hopefully by Sunday.....
Back/shoulder is day to day......
NO closed loop ........
Long Islands or Kokanee & wild meat, Im a bear so yes..

Have a couple little things to do and I will be filling the tank and getting it salty again hopefully by Sunday, taking a good portion of water from the other tanks to get it all started and seeding some more rock in the existing tank.

Stay tuned another pic update this week.
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8' - 165gal Reef
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300 gal + 60 gal Complete DIY Build
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