Quote:
Originally Posted by Littlefishy
Where do you get kalk from? I know the fish stores sell it but it's fairly expensive.
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Here in town;
- Eli sells it bulk
- Pickling lime at Superstore or Canadian Tire with the canning section but you have to be fast (usual months are June-August for canning supplies being big and out on display).
- Sometimes its at Co-Op in the spice and seasonings aisle.