My mom has by far the highest heat tolerance of anyone I know. Habaneros are like candy for her. So I am growing Habaneros for her, Jalapenos & Thai Dragons for the rest of us. We're from Malaysia where spicy is normal. My mom even brings her own homemade chili sauce to bbqs, restaurants, and other eating functions cause none of the ones other people supply are hot enough.
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If you see it, can take care of it, better get it or put it on hold. Otherwise, it'll be gone & you'll regret it!
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