Quote:
Originally Posted by albert_dao
This is true, however, I don't because it usually comes with packaging that isn't biodegradable (styro, plastic film, usually both) and that's a big deal to me. The other thing is you usually don't want to peel garlic until you're just about to use it; the compound that gives garlic its kick (allicin) tends to break down quickly once exposed to oxygen.
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Agreed. Also garlic and ginger should be purchased as organically grown if possible as the taste is much better.