I have only kept salt for 5 years or so, but fresh since grade 7(1988 i think), started with a tank from a garage sale and whatever fish i could get with my meager allowance and flyer route.
I would bicycle to Hole in the Wall in Calgary at lease once a week, even in minus 30, oogle at all the salt fish and the shark pool in the back, I don't remember prices but i remember my dad cringing any time I tried to talk him into letting me do salt.
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