Quote:
Originally Posted by Reef Supplies
I have heard this many times...personally It scares the crap out of me so I have yet to try it. The trick I assume is to not let any water enter the clam, so you just wash the shell. I tried to find a video on YouTube where a fellow reefer has this huge 20-30 lbs clam that he regularly washes in the sink!
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Yeah but still, it's not going to happen. Maybe on a $60 run of the mill clam not on a $150 Cook Island.