what I did on my days off.
Tried something new with fish,
here is the fish brined for 24 hours rinced and fresh in the smoker.
and here it is after 7 hours of smoke
Steve
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*everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*
Some strive to be perfect.... I just strive.