07-12-2011, 12:51 PM
|
 |
Member
|
|
|
Join Date: Feb 2008
Location: Innisfail, Alberta
Posts: 748
|
|
Quote:
Originally Posted by StirCrazy
I have a brinkman gourmet (charcoal fired) but I am building a biger one out of a upright freezer so I can do large smokes and big batches of sasuage. it is going to be electric with an external smoke box so I can cold or hot smoke.
Steve
|
Same kind as I have. |