Reality is, based on the results here so far, that some people do not use enough salt. I'm curious as to the reasoning used to come to that decision. Did someone tell them it's stoopid and fish don't like salt? Trying to save a couple of bucks? Read it somewhere and think it's good advice?
We spend so much time dosing and measuring and tweaking to make sure everything is just right, but then don't add the right amount of salt....weird..
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Brad
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