Quote:
Originally Posted by hillbillyreefer
I've got a heavily modified Bradley original. Digi temp, added more hangers for turkeys, hams etc. Small fans have been added to help minimize the hotspot at the back of the cabinet. This cabinet is going to go out the door in favour of our old dishwasher, as soon as I get around to it.
Check out www.thesmokering.com, lots of recipes and advice on there. Keep us posted with your favourite recipes! |
I am running a brinkman gormet charcoal smoker.
the best webpage I have found yet is http://www.smokingmeatforums.com
Steve
__________________
 *everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*
Some strive to be perfect.... I just strive.
|