Thanks Tom. Yeah, I think my issue has been that I only bake enough to make one batch, which used to be good enough for 1 month, but is nowadays is closer to more like a week. Making more than needed and storing the excess makes a lot of sense.
I think my first order of business is switching to larger reservoirs.
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-- Tony
My next hobby will be flooding my basement while repeatedly banging my head against a brick wall and tearing up $100 bills. Whee!
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