It depends. Provided you keep the air out of it, it should last a month or two.
I do make food pretty regularly, it seems I make it every 6 weeks or so. I go through a lot of food myself, and tend to forget to keep enough.
So far the running total for all bags is 17. 5 of which are to be brought to the meet. 1 bag so far to be shipped out to Kelowna. I am looking to make probably 50 bags of product, and I will sell off all the unspoken for food in a couple of weeks.
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