Quote:
Originally Posted by fishmaster
Fish sauce certainly smells foul when you open the bottle....afterall, it's made from fermented fish. Usually anchovies. However, it's one of those secret ingredients used in many asian dishes. Espcially Thai cooking. One example would be red coconut curry. If you havn't tried it, it's to die for. I make it at home and let me tell you, it just doesn't taste right without the fish sauce.
Shaun.
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Coconut and Curry... Im intrigued.
Mind sharing the recipe for that as well?
Ryan