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somthing new with fish
what I did on my days off.
Tried something new with fish, here is the fish brined for 24 hours rinced and fresh in the smoker. http://www.members.shaw.ca/s.l.s/bradley/onsmoker.jpg and here it is after 7 hours of smoke http://www.members.shaw.ca/s.l.s/bradley/finnished.jpg Steve |
I'm licking my chops, Love smoked fish
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