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-   -   My new crab (warning not for the faint of heart) (http://www.canreef.com/vbulletin/showthread.php?t=8074)

eposer 02-17-2004 04:29 AM

My new crab (warning not for the faint of heart)
 
Maybe in a little bad taste but the picture turned out soooooo.. nice I had to show someone :rolleyes:

http://www.ecoarium.com/pics/new_crab.jpg
poor little guy :cry: but oh so tasty :biggrin:

StirCrazy 02-17-2004 04:44 AM

damn now you have gone and made me hungry :mrgreen:

Steve

smokinreefer 02-17-2004 04:56 AM

yummy.
nice presentation.
where's the other half? oh youre saving it for me? why thank you!
i can easily eat a whole dungeoness myself though...something to remember the next time you cook!

EmilyB 02-17-2004 05:19 AM

damn I am so there... :cool:

StirCrazy 02-17-2004 05:25 AM

Quote:

Originally Posted by smokinreefer
i can easily eat a whole dungeoness myself though...something to remember the next time you cook!

only 1? LOL I mowed down 4 of them last time I went crabbing.. speaking of which I need to get out and get some more..

anyone in the Vic area have a small boat that will fit a couple people and two traps?

Steve

EmilyB 02-17-2004 05:29 AM

no. but I will take you on for a crab eating contest...speed accuracy etc...... :eating:

StirCrazy 02-17-2004 05:32 AM

Quote:

Originally Posted by EmilyB
no. but I will take you on for a crab eating contest...speed accuracy etc...... :eating:

watch it lady I am a seasoned pro :mrgreen: oh did I tell you part of the contest is killing them, cleaning them and cooking them? :razz:

Steve

eposer 02-17-2004 05:40 AM

You guy's bring all the the crab out here to Calgary(hint...hint...nudge...nudge) and me and Deb will show you how it's really done :evil:

BTW: the other half was already in my belly, never made it to the plate!

Evan.

Quinn 02-17-2004 05:44 AM

Nice layout Evan. Very slick.

StirCrazy 02-17-2004 05:46 AM

Quote:

Originally Posted by eposer
me and Deb will show you how it's really done :evil:

actualy once you get that motion down you can rip the shell off and cut them in half befor they know what hit them.. then its a simple rinse and into the pot they go.

Steve


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