see you
 

HI Anthony

Probably drop by around 4/4:30PM for a visit... stay just for a very short while as mentioned.

Best regs
kenny

Ill bring some Cinnamon Twist type thingers for people to snack on.
I'm half decent at baking but haven't done any yeast type doughs since highschools. Lets see what happens!



I am after any unique Euphyllia that I do not currently have in my collection.
If anyone who is attending has something fancy, let me know what you have and a price.
I have lost my colonies of a few things I sold to some folks in the past and would be interested in getting a frag of those again. ( I guess a 5gal WC once every 2 months doesn't quite cut it when you have excessive amounts of coral :lol: )
Used to have a nice light green tip, green torch.


Would anyone like to carpool?
I can empty my car and take 4 other people. Could either go south along Marine way to Anthonys or Hwy 1. Let me know!

Count me in pls will bring along for raffle prize mixed bag of macro algae

I'll be bringing some home cultured trigger pods for the raffle

So today's finally here and I'll see all of you this afternoon. After days of shopping, prepping & planning, come on over and lets get this party started (at noon) ;)

Updated:

Confirmed:
SeaHorse_Fanatic
Pinhead
rsisvixen + hubby
Coasting
rishu pepper + Joanne
maron6977
AquaAddict
Wretch
The Guy
Bblink
Majik + wife
Bobfish
dusty16
F.H.
Etaloche
frogger
xerxes300 + 1
Castaway (evening)
reerferious

Possible/Probable
Reef Pilot
War Dog
e46er
chefpakk + wife

Visiting
msjboy + kids
Target

23 confirmed attendees (20 local reefers) & a few visitors.

Forecast is still not the best. Reasonably warm at least. My wood burning terracotta fireplace is set up and ready to host a nice hot fire.

FINALIZED MENU for the Day:

Finger foods
Chips
Nachos & dip
Veggies & dip (carrots, bell peppers, Eng. cuc., mushrooms)
3 types of peanuts

Salads [Reser's so store bought - but everything else is made from scratch]
Potato salad
Macaroni salad

Main Entrees
Malaysian Curry turkey & potatoes (already cooked and absorbing flavours overnight)
Stir fried vermicelli noodles
BBQed marinated pork chops
BBQed dry rub chicken
BBQed marinated lemon grass chicken
Tandoori chicken
Hot dogs
Smokies
Either teriyaki or Green Thai curry Basa fillet (sorry my source for Sockeye let me down for this weekend).

Dessert
Fresh cantaloupe melon & other fruit
A few things Laurie (The Guy) is bringing
Cinnamon twisty things (Coasting)

Drinks
4 types of soda
Juice
Filtered water

It's BYOB/BYOCoolers but please drink responsibly. No need to ruin a good time by having an accident on the way home afterwards:wink:

6745 Lakeview Ave, Unit B, Burnaby
604-868-5553

I'll try to have most of the food ready for noon and just continue bbqing as needed.

Anthony

Doug (Pinhead)

Please bring your raffle tickets you mentioned or else we'll do it using handwritten tickets.

Thanks,

Anthony

Well I left the container out and everyone else at home ate them. Dumb dumbs...

We'll see how motivated I feel, maybe ill try and make something else.

That sounds like this house, :Banane53:
I will bring some stuff to raffle as well.

If you don't have time or energy to make more, just chip in for the food and save yourself the hassle. :wink::wink::wink:

BTW, I have set up my open concept livingroom/dining room to now seat at least 19 hungry people at tables so if this weather is too cold and wet for anyone to hang out outside while I bbq, there's room to accommodate everyone indoors.

Rishu & wife are unable to make it due to the flu, so if anyone who hasn't already gotten their names on the list of attendees want to still come, there is room and plenty of food. Going to fire up my 2 Webers in a half hour and so most of the food will be ready for the "lunch crowd" at noon.

Remember, I live on a cul-de-sac so parking is a bit limited. Carpool if possible. Arrive early or on time to park closer. My house is the big white with red tile roof Tudor 4-plex. Mine has the B and Seahorse on the door, plus lots of condensation on the front window:wink: