SeaHorse_Fanatic
06-05-2013, 06:12 AM
PLACE: 6745 Lakeview Ave., Burnaby UNIT B
TIME: firing up bbqs at 11:00am - come any time between 11am & 4pm (planned end of bbq)
CONTACT NUMBER: 604-868-5553
I will be providing 2 or 3 types of marinated chicken (Tandoori, Malaysian & Herb probably)
Some wine-infused Rosemary Herb/Garlic lamb
Some pop and juice
Maybe some corn
Some stir-fried & grilled organic veg from my own garden & greenhouse (orange zucs, spinach, bok choi, pak choi, snow peas, maybe some brocollini, etc.
Feel free to bring meats/seafood, etc. to throw on the barbecues (got 3 WEBERS, woohoo)
or salad, fruit platter, drinks, appetizers, etc.??
I will have one barbecue dedicated to grilling veg & corn, in case there are any vegetarians/vegans coming.
One bbq will be strictly for chicken and one bbq will be miscellaneous (i.e. lamb, seafood, ribs, steaks).
Please post on this thread to let me know who is coming, how many of you are coming, what you're bringing and maybe what time you think you can make it.
I have seating for 50 or so in my backyard, but parking in my cul-de-sac will be first-come, first-park.
Bring your kids with you to play with my 2 little girls, Felicia (5) and Isabella (almost 2). We have a big backyard, with rabbits, lots of toys, a play deck with playhouse & small slide & lots of things to keep them amused while the adults talk fish/corals.
I plan to run this event from 11 in the morning till 4 in the afternoon (maybe till 5:30 if there are late-comers). However, I have my cousin's belated wedding dinner to go to at 6:30 so we have to shut down before then.
Thank you and please post on here so I can keep a running tally.
Anthony
TIME: firing up bbqs at 11:00am - come any time between 11am & 4pm (planned end of bbq)
CONTACT NUMBER: 604-868-5553
I will be providing 2 or 3 types of marinated chicken (Tandoori, Malaysian & Herb probably)
Some wine-infused Rosemary Herb/Garlic lamb
Some pop and juice
Maybe some corn
Some stir-fried & grilled organic veg from my own garden & greenhouse (orange zucs, spinach, bok choi, pak choi, snow peas, maybe some brocollini, etc.
Feel free to bring meats/seafood, etc. to throw on the barbecues (got 3 WEBERS, woohoo)
or salad, fruit platter, drinks, appetizers, etc.??
I will have one barbecue dedicated to grilling veg & corn, in case there are any vegetarians/vegans coming.
One bbq will be strictly for chicken and one bbq will be miscellaneous (i.e. lamb, seafood, ribs, steaks).
Please post on this thread to let me know who is coming, how many of you are coming, what you're bringing and maybe what time you think you can make it.
I have seating for 50 or so in my backyard, but parking in my cul-de-sac will be first-come, first-park.
Bring your kids with you to play with my 2 little girls, Felicia (5) and Isabella (almost 2). We have a big backyard, with rabbits, lots of toys, a play deck with playhouse & small slide & lots of things to keep them amused while the adults talk fish/corals.
I plan to run this event from 11 in the morning till 4 in the afternoon (maybe till 5:30 if there are late-comers). However, I have my cousin's belated wedding dinner to go to at 6:30 so we have to shut down before then.
Thank you and please post on here so I can keep a running tally.
Anthony