StirCrazy
02-05-2012, 05:52 PM
what I did on my days off.
Tried something new with fish,
here is the fish brined for 24 hours rinced and fresh in the smoker.
http://www.members.shaw.ca/s.l.s/bradley/onsmoker.jpg
and here it is after 7 hours of smoke
http://www.members.shaw.ca/s.l.s/bradley/finnished.jpg
Steve
Tried something new with fish,
here is the fish brined for 24 hours rinced and fresh in the smoker.
http://www.members.shaw.ca/s.l.s/bradley/onsmoker.jpg
and here it is after 7 hours of smoke
http://www.members.shaw.ca/s.l.s/bradley/finnished.jpg
Steve