View Full Version : My new crab (warning not for the faint of heart)
eposer
02-17-2004, 04:29 AM
Maybe in a little bad taste but the picture turned out soooooo.. nice I had to show someone :rolleyes:
http://www.ecoarium.com/pics/new_crab.jpg
poor little guy :cry: but oh so tasty :biggrin:
StirCrazy
02-17-2004, 04:44 AM
damn now you have gone and made me hungry :mrgreen:
Steve
smokinreefer
02-17-2004, 04:56 AM
yummy.
nice presentation.
where's the other half? oh youre saving it for me? why thank you!
i can easily eat a whole dungeoness myself though...something to remember the next time you cook!
EmilyB
02-17-2004, 05:19 AM
damn I am so there... :cool:
StirCrazy
02-17-2004, 05:25 AM
i can easily eat a whole dungeoness myself though...something to remember the next time you cook!
only 1? LOL I mowed down 4 of them last time I went crabbing.. speaking of which I need to get out and get some more..
anyone in the Vic area have a small boat that will fit a couple people and two traps?
Steve
EmilyB
02-17-2004, 05:29 AM
no. but I will take you on for a crab eating contest...speed accuracy etc...... :eating:
StirCrazy
02-17-2004, 05:32 AM
no. but I will take you on for a crab eating contest...speed accuracy etc...... :eating:
watch it lady I am a seasoned pro :mrgreen: oh did I tell you part of the contest is killing them, cleaning them and cooking them? :razz:
Steve
eposer
02-17-2004, 05:40 AM
You guy's bring all the the crab out here to Calgary(hint...hint...nudge...nudge) and me and Deb will show you how it's really done :evil:
BTW: the other half was already in my belly, never made it to the plate!
Evan.
Quinn
02-17-2004, 05:44 AM
Nice layout Evan. Very slick.
StirCrazy
02-17-2004, 05:46 AM
me and Deb will show you how it's really done :evil:
actualy once you get that motion down you can rip the shell off and cut them in half befor they know what hit them.. then its a simple rinse and into the pot they go.
Steve
sumpfinfishe
02-18-2004, 11:42 PM
Steve wrote:
watch it lady
:lol: :lol: :lol: lmao :mrgreen:
Gujustud
02-19-2004, 12:02 AM
My big red scarlet molted today, and looks similar to your meal. Yum!
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