AndyL
02-15-2011, 08:44 AM
I just can't stay away :)
Pulled out the gear, and that tonga branch that's been cooking for over a year now... 3 days later - not a pod, bristleworm, or any signs of life to be found... guess that's part of the point to long term cooking...:mrgreen:
Anyone in calgary willing to part with some live sand/chaeto/??? So I can get some life going again? Preferably without pests :)
Pulled out the gear, and that tonga branch that's been cooking for over a year now... 3 days later - not a pod, bristleworm, or any signs of life to be found... guess that's part of the point to long term cooking...:mrgreen:
Anyone in calgary willing to part with some live sand/chaeto/??? So I can get some life going again? Preferably without pests :)