View Full Version : thawing meaty foods
Nihoa
03-13-2009, 07:52 PM
when feeding time rolls around ive just been thawing meaty foods under warm tap water. should i rather be thawing in a small amount of tank water??
Treebeard
03-13-2009, 08:07 PM
It makes more sense to use tank water, especially if you are using RO/DI water.
when feeding time rolls around ive just been thawing meaty foods under warm tap water. should i rather be thawing in a small amount of tank water??
digital-audiophile
03-13-2009, 08:08 PM
I typically thaw and rinse in RO/DI. :)
justinl
03-14-2009, 12:47 AM
thawing in freshwater sucks good oils out of the food. Thaw in tank water. you can rinse briefly in freshwater to get excess oils off though.
I typically thaw and rinse in RO/DI. :)
What he said.
vBulletin® v3.7.3, Copyright ©2000-2024, Jelsoft Enterprises Ltd.