michika
03-16-2008, 06:44 PM
Yesterday I made a huge batch of homemade fishfood, and I documented the process, so I thought i would share it;
Here is the process for making the food. It contains the following; Mysis, Nori (All colors), Oyster Eggs, Garlic (crushed), Scallops, Vitamins (selcon and zoe), Squid, Krill, Spirulina flakes, Rotifers, Brine Shrimp, Cyclop-eeze, Silversides, Cuddlefish, Shrimp.
First I defrosted the frozen goods in RO/DI. I spent two hours thawing and rinsing them until the water ran semi-clear.
http://i21.photobucket.com/albums/b286/michika/DSC_0033-2.jpg
Next up I peeled garlic, and lots of it. FYI this much garlic was required to make 35 cups of product.
http://i21.photobucket.com/albums/b286/michika/DSC_0036-1.jpg
I added these;
http://i21.photobucket.com/albums/b286/michika/DSC_0038-2.jpg
Then nori in all three colors
http://i21.photobucket.com/albums/b286/michika/DSC_0040-2.jpg
All together now
http://i21.photobucket.com/albums/b286/michika/DSC_0042-1.jpg
After the puree button
http://i21.photobucket.com/albums/b286/michika/DSC_0044.jpg
http://i21.photobucket.com/albums/b286/michika/DSC_0046-1.jpg
Now with some of the frozen goods added;
http://i21.photobucket.com/albums/b286/michika/DSC_0048.jpg
All mixed together, it was very thick, and hard on the arms
http://i21.photobucket.com/albums/b286/michika/DSC_0049-1.jpg
Final product
http://i21.photobucket.com/albums/b286/michika/DSC_0050-3.jpg
My favorite tool of the day, yay for the ugly 1970s relic which has kept most of the smell from clinging into my house.
http://i21.photobucket.com/albums/b286/michika/DSC_0047.jpg
My fish seem quite happy with it so far.
Here is the process for making the food. It contains the following; Mysis, Nori (All colors), Oyster Eggs, Garlic (crushed), Scallops, Vitamins (selcon and zoe), Squid, Krill, Spirulina flakes, Rotifers, Brine Shrimp, Cyclop-eeze, Silversides, Cuddlefish, Shrimp.
First I defrosted the frozen goods in RO/DI. I spent two hours thawing and rinsing them until the water ran semi-clear.
http://i21.photobucket.com/albums/b286/michika/DSC_0033-2.jpg
Next up I peeled garlic, and lots of it. FYI this much garlic was required to make 35 cups of product.
http://i21.photobucket.com/albums/b286/michika/DSC_0036-1.jpg
I added these;
http://i21.photobucket.com/albums/b286/michika/DSC_0038-2.jpg
Then nori in all three colors
http://i21.photobucket.com/albums/b286/michika/DSC_0040-2.jpg
All together now
http://i21.photobucket.com/albums/b286/michika/DSC_0042-1.jpg
After the puree button
http://i21.photobucket.com/albums/b286/michika/DSC_0044.jpg
http://i21.photobucket.com/albums/b286/michika/DSC_0046-1.jpg
Now with some of the frozen goods added;
http://i21.photobucket.com/albums/b286/michika/DSC_0048.jpg
All mixed together, it was very thick, and hard on the arms
http://i21.photobucket.com/albums/b286/michika/DSC_0049-1.jpg
Final product
http://i21.photobucket.com/albums/b286/michika/DSC_0050-3.jpg
My favorite tool of the day, yay for the ugly 1970s relic which has kept most of the smell from clinging into my house.
http://i21.photobucket.com/albums/b286/michika/DSC_0047.jpg
My fish seem quite happy with it so far.