Frag casserole

[Acro]

I was doing some work on the frag system and had to move some. I put them in this casserole plate and had this dumb thought in my head so thought I'd share.
http://members.shaw.ca/jcross1/fragcas.jpg

[ 27 January 2002: Message edited by: Jamie Cross ]</p>

[reefboy22]

looks good jamie how much...
images/smiles/icon_razz.gif images/smiles/icon_biggrin.gif

[Aquattro]

Jamie, do you add ketchup to that BEFORE it goes in the oven? Or after?

[Acro]

mmmmm cooked frags bet that'd smell purdy.Brad ketchups definetly going on after.josh bring some ketchup and ya can have all you can eat.

[ 27 January 2002: Message edited by: Jamie Cross ]</p>

[StirCrazy]

hey how long can they be out of the water like that?

Steve

[Acro]

Steve, I would have to geuss on that one, but I have had frags out of water for over 3 hours and only lost one type. If I take them out its for 15 or 20 min. I have heard good things about dry shipping so on that note 12 hours as long as it's in a humid enviroment.I am talking only about stoneys.I would think heavy mucusing corals would handle the out of water thing better.

[Aquattro]

John showed me a pic of some acros in Austrailia that are exposed to the sun for the full duration of low tide. They slime up to protect themselves from drying out. I suppose you would want to be careful putting too many slimed corals back in the water without a big skimmer.